Beef Nacho Casserole

Beef Nacho Casserole

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A reachable meal to whip happening in less than an hour that even the kids are determined to love. Layers of seasoned dome beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is moreover then to your liking comfortable in place of the Colby cheese.

The ingredient of Beef Nacho Casserole

  1. 1 pound ring beef
  2. 1u2009u00bd cups chunky salsa
  3. 1 (10 ounce) can collection kernel corn, drained
  4. u00be cup creamy salad dressing (e.g. Miracle Whip)
  5. 1 teaspoon chili powder
  6. 2 cups crushed tortilla chips
  7. 2 cups Colby cheese

The instruction how to make Beef Nacho Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place arena beef in a large skillet higher than medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. separate from the heat, and mix up the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, accrual the field beef mixture, tortilla chips and cheese twice, ending subsequently cheese in relation to top.
  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is sufficiently heated.

Nutritions of Beef Nacho Casserole

calories: 496.6 calories
carbohydrateContent: 23.9 g
cholesterolContent: 97.8 mg
fatContent: 33.6 g
fiberContent: 2.5 g
proteinContent: 26.1 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 1127.9 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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